November 07, 2017
Dinner, Lunch, Main Dish,
Curries, Poultry, Chicken, Turkey, Rice, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Father's Day, Ladies Luncheon, Mother's Day, Thanksgiving, Weeknight Meals, Skillet, Stove Top, No Eggs, Cooked Chicken or Beef, Cooked Chicken more
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"This is so easy - make it as light curry or spicy. Just start out by added 1/2 teaspoon up until you get it as hot as you like. Serve over rice with whatever toppings you enjoy. I like chopped sweet onion with chopped tomatoes & bananas. Mango chutney on the side. You may enjoy shredded coconut drizzled over. It's up to you to add whatever you will enjoy."
Melt butter in a large skillet.
Add onions & saute until translucent.
Sprinkle on curry powder & sugar. Mix well. Add broth stirring all the while so no lumps form, simmer until sauce is thickened. Add a bit of water or broth if sauce is too thick.
Stir in the chicken. Bring to boil.
Turn heat down & simmer for 10 minutes.
Serve over rice.
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