Simple Curried Leftover Chicken/Turkey

3
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This is so easy - make it as light curry or spicy. Just start out by added 1/2 teaspoon up until you get it as hot as you like. Serve over rice with whatever toppings you enjoy. I like chopped sweet onion with chopped tomatoes & bananas. Mango chutney on the side. You may enjoy shredded coconut drizzled over. It's up to you to add whatever you will enjoy."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (431.8 g)
  • Calories 325.4
  • Total Fat - 14.9 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 330.5 mg
  • Sodium - 667 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 2.8 g
  • Sugars - 10.7 g
  • Protein - 25.4 g
  • Calcium - 71.1 mg
  • Iron - 4.8 mg
  • Vitamin C - 12.9 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in a large skillet.

Step 2

Add onions & saute until translucent.

Step 3

Sprinkle on curry powder & sugar. Mix well. Add broth stirring all the while so no lumps form, simmer until sauce is thickened. Add a bit of water or broth if sauce is too thick.

Step 4

Stir in the chicken. Bring to boil.

Step 5

Turn heat down & simmer for 10 minutes.

Step 6

Serve over rice.

Tips & Variations


No special items needed.

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