Simple Curried Leftover Chicken/Turkey
Recipe: #28643
November 07, 2017
Categories: Curries, Chicken, Turkey, Rice, Christmas, Fathers Day, Mothers Day, Thanksgiving, No Eggs, Chicken Dinner, more
"This is so easy - make it as light curry or spicy. Just start out by added 1/2 teaspoon up until you get it as hot as you like. Serve over rice with whatever toppings you enjoy. I like chopped sweet onion with chopped tomatoes & bananas. Mango chutney on the side. You may enjoy shredded coconut drizzled over. It's up to you to add whatever you will enjoy."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (431.8 g)
- Calories 325.4
- Total Fat - 14.9 g
- Saturated Fat - 8.1 g
- Cholesterol - 330.5 mg
- Sodium - 667 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 2.8 g
- Sugars - 10.7 g
- Protein - 25.4 g
- Calcium - 71.1 mg
- Iron - 4.8 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a large skillet.
Step 2
Add onions & saute until translucent.
Step 3
Sprinkle on curry powder & sugar. Mix well. Add broth stirring all the while so no lumps form, simmer until sauce is thickened. Add a bit of water or broth if sauce is too thick.
Step 4
Stir in the chicken. Bring to boil.
Step 5
Turn heat down & simmer for 10 minutes.
Step 6
Serve over rice.
Tips
No special items needed.
0 Reviews
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