Crispy Mashed Potato & Stuffing Patties

6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Found @ Taste of Home & credited to Kellie Ferea of Casa Grande, Arizona -- This recipe turns holiday leftovers into a breakfast or brunch treat your family will be happy to see for days. ENJOY!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (200.1 g)
  • Calories 360
  • Total Fat - 17.7 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 121.7 mg
  • Sodium - 414.2 mg
  • Total Carbohydrate - 30.9 g
  • Dietary Fiber - 3.5 g
  • Sugars - 3.4 g
  • Protein - 18.4 g
  • Calcium - 41.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.2 mg

Step 1

In a lrg bowl, whisk eggs, onion, pepper & flour. Stir in potatoes, turkey & stuffing.

Step 2

In a lrg skillet, heat butter & oil over med-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan & press to flatten slightly. Fry 4-5 min on ea side or until golden brown & heated through.

Step 3

Drain on paper towels & serve w/turkey gravy, butter/syrup, scrambled eggs, fruit, etc.

Step 4

NOTE #1: YIELD = 12 patties or 2 per person

Step 5

NOTE #2: Some reviewers mentioned the patties did not hold together well & adding 1/2 cup flour was suggested. Those that followed this suggestion said it corrected the issue, so I added that to the recipe.

Tips & Variations


  • No special items are required.

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