November 29, 2017
Breakfast, Comfort Food, Side Dishes,
Poultry, Turkey, Vegetables, Potatoes , North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Christmas, Thanksgiving, Hand Mix/Whisk, Stove Top more
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"Found @ Taste of Home & credited to Kellie Ferea of Casa Grande, Arizona -- This recipe turns holiday leftovers into a breakfast or brunch treat your family will be happy to see for days. ENJOY!"
In a lrg bowl, whisk eggs, onion, pepper & flour. Stir in potatoes, turkey & stuffing.
In a lrg skillet, heat butter & oil over med-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan & press to flatten slightly. Fry 4-5 min on ea side or until golden brown & heated through.
Drain on paper towels & serve w/turkey gravy, butter/syrup, scrambled eggs, fruit, etc.
NOTE #1: YIELD = 12 patties or 2 per person
NOTE #2: Some reviewers mentioned the patties did not hold together well & adding 1/2 cup flour was suggested. Those that followed this suggestion said it corrected the issue, so I added that to the recipe.
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