Crispy Mashed Potato & Stuffing Patties
November 29, 2017
"Found @ Taste of Home & credited to Kellie Ferea of Casa Grande, Arizona -- This recipe turns holiday leftovers into a breakfast or brunch treat your family will be happy to see for days. ENJOY!"
- Serving Size: 1 (200.1 g)
- Calories 360
- Total Fat - 17.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 121.7 mg
- Sodium - 414.2 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 3.5 g
- Sugars - 3.4 g
- Protein - 18.4 g
- Calcium - 41.6 mg
- Iron - 1.8 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.2 mg
In a lrg bowl, whisk eggs, onion, pepper & flour. Stir in potatoes, turkey & stuffing.
In a lrg skillet, heat butter & oil over med-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan & press to flatten slightly. Fry 4-5 min on ea side or until golden brown & heated through.
Drain on paper towels & serve w/turkey gravy, butter/syrup, scrambled eggs, fruit, etc.
NOTE #1: YIELD = 12 patties or 2 per person
NOTE #2: Some reviewers mentioned the patties did not hold together well & adding 1/2 cup flour was suggested. Those that followed this suggestion said it corrected the issue, so I added that to the recipe.
Tips & Variations
- No special items are required.