November 07, 2017
Beverages, Alcohol, Cocktails,
Fruit, Orange, 5 Ingredients Or Less, Cooking For A Crowd, Make-Ahead, No-Cook, Christmas, Entertaining, New Years, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Wine more
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Place oranges, wine, orange liqueur, brandy, and fresh herb sprigs in a large glass container; cover and refrigerate overnight or for several days.
Four to six hours before serving, add the chopped firmer fruits, and the sliced lemons and limes.
Pour sangria into a glass pitcher, adding freshly sliced seasonal fruit; replace the herb sprigs with fresh ones, since they will have discolored.
Add frozen fruit just prior to a serving, as it will keep it chilled.
Pour sangria into long-stemmed glasses with a splash of club soda or champagne and add a fresh herb sprig.
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