Garden Sangria

12
Servings
30m
Prep Time
2d
Cook Time
2d 30m
Ready In


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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (418.8 g)
  • Calories 364.5
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 18.2 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 18.9 g
  • Protein - 1 g
  • Calcium - 57.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 39.7 mg
  • Thiamin - 0.1 mg

Step 1

Place oranges, wine, orange liqueur, brandy, and fresh herb sprigs in a large glass container; cover and refrigerate overnight or for several days.

Step 2

Four to six hours before serving, add the chopped firmer fruits, and the sliced lemons and limes.

Step 3

Pour sangria into a glass pitcher, adding freshly sliced seasonal fruit; replace the herb sprigs with fresh ones, since they will have discolored.

Step 4

Add frozen fruit just prior to a serving, as it will keep it chilled.

Step 5

Pour sangria into long-stemmed glasses with a splash of club soda or champagne and add a fresh herb sprig.

Tips & Variations


No special items needed.

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