December 01, 2017
Comfort Food, Side Dishes, Poultry,
Duck, Eastern European, Budget-Friendly, Christmas, Entertaining, Fall/Autumn, Thanksgiving, Winter, Oven Bake more
Add toRecipe Book
Add toShopping List
"Libbie made this in duck and goose and rarely turkey she had some green onion tops that she used in a lot of recipes they are similar to scallions ,so that's what i used,I don't know how to put in the giblets for the recipe ,use the heart liver and gizzard,Libby ground them I'm going to say mince,she probably used celery leaves because they ate the celery raw unstuffed"
Simmer the giblets in water for an hour.
Cool mince them save water.
Meanwhile soak bread in milk.
When giblets are done add to bread with rest of ingredient's add enough water to make a sticky bread consistency.
Stuff into which ever bird you are using and bake until bird is done.
It's that time of year again to take advantage of great weather and to smoke your...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...
For those who like Japanese food, this is just like your California roll. Just,...