Blue Cheese, Grape & Lettuce Salad

20m
Prep Time
10m
Cook Time
30m
Ready In


"Recipe source: Saveur (December 2015)"

Original is 8 servings

Nutritional

  • Serving Size: 1 (143.1 g)
  • Calories 509.5
  • Total Fat - 31.6 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 6 mg
  • Sodium - 320.5 mg
  • Total Carbohydrate - 52.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 36.4 g
  • Protein - 6 g
  • Calcium - 129.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 33 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a small bowl or jar whisk the apple cider vinegar with the oils, creme fruit and mustard until smooth and season with salt and pepper.

Step 2

In a skillet heat the walnuts, tossing occasionally until toasted (6 minutes).

Step 3

Arrange the lettuces on a large serving platter, followed by the celery, warm walnuts and grapes. Drizzle the salad with the vinaigrette and season with sea salt and pepper and top with blue cheese.

Tips


No special items needed.

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