December 07, 2017
Salads, Vegetable Salad, Dairy,
Cheese, Blue, Fruit, Grapes, Vegetables, British, Easy/Beginner Cooking, Christmas, Ladies Luncheon, Romantic Dinner, Stove Top, Gluten-Free, No Eggs, Vegetarian more
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"Recipe source: Saveur (December 2015)"
In a small bowl or jar whisk the apple cider vinegar with the oils, creme fruit and mustard until smooth and season with salt and pepper.
In a skillet heat the walnuts, tossing occasionally until toasted (6 minutes).
Arrange the lettuces on a large serving platter, followed by the celery, warm walnuts and grapes. Drizzle the salad with the vinaigrette and season with sea salt and pepper and top with blue cheese.
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