Blue Cheese, Grape & Lettuce Salad

(0)
Write Review
 Add Your Own Photo to this Recipe
8
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #28776

December 07, 2017

Categories: Salads, Vegetable Salad, Dairy, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Recipe source: Saveur (December 2015)"

Original recipe yields 8 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (143.1 g)
  • Calories 509.5
  • Total Fat - 31.6 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 6 mg
  • Sodium - 320.5 mg
  • Total Carbohydrate - 52.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 36.4 g
  • Protein - 6 g
  • Calcium - 129.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 33 mg
  • Thiamin - 0.1 mg

Step 1

In a small bowl or jar whisk the apple cider vinegar with the oils, creme fruit and mustard until smooth and season with salt and pepper.

Step 2

In a skillet heat the walnuts, tossing occasionally until toasted (6 minutes).

Step 3

Arrange the lettuces on a large serving platter, followed by the celery, warm walnuts and grapes. Drizzle the salad with the vinaigrette and season with sea salt and pepper and top with blue cheese.

Tips & Variations


No special items needed.
Tags : Salads Vegetable Salad

Related

Write Review