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Blue Cheese, Grape & Lettuce Salad
8
Servings
Servings
20m PT20M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #28776
December 07, 2017
Categories: Salads, Vegetable Salad, Dairy, Cheese, Blue, Fruit, Grapes, Vegetables, British, Easy/Beginner Cooking, Christmas, Ladies Luncheon, Romantic Dinner, Stove Top, Gluten-Free, No Eggs, Vegetarian more
"Recipe source: Saveur (December 2015)"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (143.1 g)
- Calories 509.5
- Total Fat - 31.6 g
- Saturated Fat - 5.6 g
- Cholesterol - 6 mg
- Sodium - 320.5 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 1.3 g
- Sugars - 36.4 g
- Protein - 6 g
- Calcium - 129.1 mg
- Iron - 1.1 mg
- Vitamin C - 33 mg
- Thiamin - 0.1 mg
Step 1
In a small bowl or jar whisk the apple cider vinegar with the oils, creme fruit and mustard until smooth and season with salt and pepper.
Step 2
In a skillet heat the walnuts, tossing occasionally until toasted (6 minutes).
Step 3
Arrange the lettuces on a large serving platter, followed by the celery, warm walnuts and grapes. Drizzle the salad with the vinaigrette and season with sea salt and pepper and top with blue cheese.
Tips & Variations
No special items needed.
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