Blue Cheese, Grape & Lettuce Salad
Recipe: #28776
December 07, 2017
Categories: Salads, Vegetable Salad, Cheese, Blue, Grapes, British, Christmas Romantic Dinner, Gluten-Free, No Eggs, Vegetarian, more
"Recipe source: Saveur (December 2015)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (143.1 g)
- Calories 509.5
- Total Fat - 31.6 g
- Saturated Fat - 5.6 g
- Cholesterol - 6 mg
- Sodium - 320.5 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 1.3 g
- Sugars - 36.4 g
- Protein - 6 g
- Calcium - 129.1 mg
- Iron - 1.1 mg
- Vitamin C - 33 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl or jar whisk the apple cider vinegar with the oils, creme fruit and mustard until smooth and season with salt and pepper.
Step 2
In a skillet heat the walnuts, tossing occasionally until toasted (6 minutes).
Step 3
Arrange the lettuces on a large serving platter, followed by the celery, warm walnuts and grapes. Drizzle the salad with the vinaigrette and season with sea salt and pepper and top with blue cheese.
Tips
No special items needed.
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