Choc-Mint Hot Chocolate

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"From one of our national supermarkets and their monthly free magazine May 2017."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (337 g)
  • Calories 420.6
  • Total Fat - 24.6 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 58.9 mg
  • Sodium - 451.8 mg
  • Total Carbohydrate - 41.8 g
  • Dietary Fiber - 1.9 g
  • Sugars - 32.6 g
  • Protein - 10.8 g
  • Calcium - 350.3 mg
  • Iron - 2.1 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step 1

Combine the milk and chocolate in a saucepan over low heat and stir for 5 minutes or until chocolate melts and mixture is smooth and heated through and then remove from heat.

Step 2

Add crème de menthe or peppermint essence and stir to combine.

Step 3

Use food colourings to tint mixture to a teal colour.

Step 4

Pour evenly among heatproof serving glasses or mugs and top with cream and peppermint crisp and serve immediately.

Tips & Variations


No special items needed.

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