November 08, 2017
Beverages, Alcohol, Dairy,
Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Fall/Autumn, Winter, Stove Top, Gluten-Free, Vegetarian, Make it from scratch, Chocolate, Heavy Cream more
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"From one of our national supermarkets and their monthly free magazine May 2017."
Combine the milk and chocolate in a saucepan over low heat and stir for 5 minutes or until chocolate melts and mixture is smooth and heated through and then remove from heat.
Add crème de menthe or peppermint essence and stir to combine.
Use food colourings to tint mixture to a teal colour.
Pour evenly among heatproof serving glasses or mugs and top with cream and peppermint crisp and serve immediately.
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