
Green Chiles & Cheddar Omelet
Made with frozen hash browns, it makes a quick meal for week day dinners
Green Chiles & Cheddar Omelet
recipe by: DebDee on 20th Dec 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Made with frozen hash browns, it makes a quick meal for week day dinners
Green Chiles & Cheddar Omelet
recipe by: DebDee on 20th Dec 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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From Great Harvest Bread Company. These muffins do not rise. They will remain the same size that you fill.
Pecan Pie Muffins
recipe by: DebDee on 20th Dec 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Tantalize your taste buds with grilled shrimp tacos topped with a spicy avocado-tomatillo salsa! Enjoy a...
Grilled Shrimp Tacos (With Spicy Avocado-Tomatillo Salsa)
recipe by: DebDee on 20th Dec 2014
Prep Time: 25 Minutes
Cook Time: 4 Minutes
Recipe source: Bon Appetit (December 2006)
Fudgy Brownies
recipe by: ellie on 22nd Dec 2014
Prep Time: 15 Minutes
Cook Time: 35 Minutes
From Secrets of Hungarian Cooking
Hungarian Goulash Soup
recipe by: dienia b on 23rd Dec 2014
Prep Time: 15 Minutes
Cook Time: 60 Minutes
This popular 70’s style appetizer is always a hit on game night or at pot-luck dinners. You can decrease or increase the...
Sweet and Spicy Cocktail Wieners
recipe by: QueenBea on 23rd Dec 2014
Prep Time: 10 Minutes
Cook Time: 2 Hours
Served pretty much at all Greek restaurants, used for dipping crusty bread in. Cooking time is for garlic cloves
Greek Roasted Garlic Olive Oil (For Dipping Crusty Bread)
recipe by: KittenCal on 23rd Dec 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
A very old newspaper clipping from 1925, I think you could use rotisserie chicken here
Chicken Club Sandwich
recipe by: dienia b on 26th Dec 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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A refreshing Mexican Shirley Temple made with club soda, lime juice, orange juice, and grenadine. Perfect for...
Angelina (Mexican Shirley Temple)
recipe by: dienia b on 26th Dec 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This sauce recipe is from "Wicked Good Burgers" cookbook. It goes well on any burgers - I had it on a plain burger...
Special Burger Sauce
recipe by: Bergy on 26th Dec 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
A most delicious hearty main meal soup, all that's needed with this soup is a loaf of crusty bread. To save some...
Hearty Beef Soup With Potatoes & Carrots
recipe by: KittenCal on 27th Dec 2014
Prep Time: 40 Minutes
Cook Time: 1 Hours
This Mexican Meatball Soup is a Jalisco-style take on Sopa de Albondigas. Made with a mix of beef and pork, and...
Sopa de Albondigas - Mexican Meatball Soup
recipe by: JostLori on 27th Dec 2014
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Layers of rice, hard-cooked eggs, cheese, and olives bake in a creamy sauce. Source is from Family Circle recipe card...
Sacramento Rice Scallop
recipe by: ForeverMama on 28th Dec 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Love fresh crab omelette for breakfast. I don't add salt as I find fresh crab meat to be slightly salty anyway.
Crab Omelette
recipe by: ImPat on 28th Dec 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This quick and easy stir fry combines shrimp, ginger, snow peas, and scallions for a delicious and flavorful meal. Ready...
Shrimp With Ginger & Snow Peas
recipe by: JostLori on 28th Dec 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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This is dead easy and tastes great, my sons girlfriend Jenna makes it this way, I made it in rice cooker it's...
Crock Pot Cheese Tortellini Soup
recipe by: dienia b on 30th Dec 2014
Prep Time: 5 Minutes
Cook Time: 3 Hours
One of Dick Clarks recipes, it calls for this canned corn, I'm not paying a buck fifty for it lol, heres a clone
Mexicalli Corn
recipe by: dienia b on 30th Dec 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
I just use coleslaw mix for this
Jamaican Steamed Cabbage & Carrot
recipe by: dienia b on 1st Jan 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This is a very old soup recipe from Libbies school days, Libby is 97 so that tells you. Recipe has no meat in it. This...
Vegetable Soup From High School
recipe by: dienia b on 1st Jan 2015
Prep Time: 30 Minutes
Cook Time: 90 Minutes
I was lucky to buy a 2 1/2 pound fresh Trout and decided to mix up a spinach stuffing. We really enjoyed it and I hope...
Spinach - Feta Stuffing For Trout Or Salmon
recipe by: Bergy on 2nd Jan 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
For the chopped candied ginger (crystallized ginger), (I use ginger "chips" which are pre-chopped and come in a bag. ...
Banana Cranberry Bread With Candied Ginger
recipe by: Mikekey on 2nd Jan 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
This a recipe from our local Saturday paper and their feature of 7 recipes in 7 days. If you have to cook this in...
Ham Hash Cakes With Fried Egg
recipe by: ImPat on 2nd Jan 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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From a feature in our Saturday paper of 7 recipes in 7 days. If you do not wish to debeard the mussels then buy them...
Chilli Mussels With Thai Basil
recipe by: ImPat on 2nd Jan 2015
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Cooking is freezing time. Recipe source: Bon Appetit (January 2004)
Lavender Ice Cream
recipe by: ellie on 3rd Jan 2015
Prep Time: 2 Hours
Cook Time: 6.25 Hours
Unless you purchase organic grass-fed pork, sadly the pork sold at most large supermarket chains are dry and tasteless,...
Crispy Breaded Pork Chops (Baked)
recipe by: DebbieL on 3rd Jan 2015
Prep Time: 20 Minutes
Cook Time: 25-30 Minutes
I'm not going to tell you this tastes like cabbage rolls, nothing tastes as good as stuffed cabbage rolls baked in...
Unstuffed Cabbage Roll Bake
recipe by: KittenCal on 3rd Jan 2015
Prep Time: 45 Minutes
Cook Time: 45-50 Minutes
Drizzle this over some chicken or use for egg rolls. You can create this sauce in 15 quick minutes. Yield 4 cups. A...
Sweet & Sour Sauce
recipe by: CheapCook on 3rd Jan 2015
Prep Time: 5 Minutes
Cook Time: 6 Minutes
I make these every Christmas and they always disappear! They get better and better on the days after they are baked, as...
Natasha's Railroad Cookies
recipe by: ForeverMama on 4th Jan 2015
Prep Time: 40 Minutes
Cook Time: 8 Minutes