Banana Cranberry Bread With Candied Ginger
Recipe: #16527
January 02, 2015
Categories: Breads, Banana, Cranberry, Christmas, Thanksgiving Oven Bake, Quick Breads, Flour, Kosher Dairy, more
"For the chopped candied ginger (crystallized ginger), (I use ginger "chips" which are pre-chopped and come in a bag. You can find them in upscale grocers or natural food stores)"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (114.4 g)
- Calories 291.1
- Total Fat - 10.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 27.3 mg
- Sodium - 187.8 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 2 g
- Sugars - 23.8 g
- Protein - 4.4 g
- Calcium - 47.2 mg
- Iron - 0.6 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F. Coat a 9 x 5 inch loaf pan with nonstick cooking spray.
Step 2
Peel and mash banana in a medium mixing bowl.
Step 3
Add egg, vanilla, oil, milk, yogurt and sugar and mix until combined.
Step 4
In a large bowl, sift flour, spices, soda, baking powder and salt.
Step 5
Stir wet mix into dry mix until just combined.
Step 6
Stir in cranberries and ginger.
Step 7
Pour batter into prepared pan and bake 1 hour, or until wooden pick inserted in center comes out clean.
Step 8
Cool in pan 10 minutes and turn out onto wire rack to cool completely.
Tips
No special items needed.
1 Reviews
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