Sweet & Sour Sauce
Recipe: #16545
January 03, 2015
Categories: Sauce, Sweet Sauces, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, Water, more
"Drizzle this over some chicken or use for egg rolls. You can create this sauce in 15 quick minutes. Yield 4 cups. A great sauce!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (240.4 g)
- Calories 303.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 587.7 mg
- Total Carbohydrate - 74.9 g
- Dietary Fiber - 0.7 g
- Sugars - 67.5 g
- Protein - 0.8 g
- Calcium - 12.9 mg
- Iron - 0.3 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl whisk the corn starch and 1/4 cup water until combined. Set aside.
Step 2
In a medium saucepan, over medium high heat, combine remaining ingredients. Whisk to combine. Bring sauce to a boil, cook for one minute. Add corn starch mixture and cook until thick and shiny, about 5 minutes. Remove from heat. Set aside until ready to use
Tips
No special items needed.
1 Reviews
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