Vegetable Soup From High School
Recipe: #16515
January 01, 2015
Categories: One-Pot Meal Sunday Dinner, Kosher, Non-Dairy, Vegetarian, more
"This is a very old soup recipe from Libbies school days, Libby is 97 so that tells you. Recipe has no meat in it. This recipe is just a lot of veggies; could be cooked in a crockpot. It also has the alphabet noodles now i used a bag of frozen mixed veggies coleslaw mix cut up some celery and onions easy peazy you may want to add veggie bouillon for fuller flavor"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (395.5 g)
- Calories 165.2
- Total Fat - 6.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.3 mg
- Sodium - 895 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 5.4 g
- Sugars - 4.9 g
- Protein - 4.3 g
- Calcium - 48.9 mg
- Iron - 1.2 mg
- Vitamin C - 26.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix cabbage, carrot, onion, potatoes, lima beans, celery, tomato juice, peas, corn, butter, salt and pepper in a stock pot.
Step 2
Add water; simmer for 90 minutes
Step 3
Add alphabet pasta, cook 10 minutes more they get to mushy if added at start
Step 4
Or cook in crockpot. Cook it longer.
Tips
No special items needed.
1 Reviews
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