January 01, 2015
Dinner, Side Dishes, Vegetables,
Cabbage, Carrot, Carribbean, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Fall/Autumn, Summer, Winter, Weeknight Meals, Steam, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"I just use coleslaw mix for this"
Saute onion and peppers in oil. Add garlic, carrot and cabbage.
Add spices and water.
Cover steam until crunchy.
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We really enjoyed this different way to have cabbage! I used coleslaw, fire roasted peppers and a Thai chili, which gave this dish the perfect amount of heat for us. Thanks for sharing dienia! Made for Billboard Recipe Tag.