Jamaican Steamed Cabbage & Carrot

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"I just use coleslaw mix for this"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (376.7 g)
  • Calories 167.1
  • Total Fat - 7.3 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 671.8 mg
  • Total Carbohydrate - 24.8 g
  • Dietary Fiber - 9 g
  • Sugars - 12.4 g
  • Protein - 4.4 g
  • Calcium - 129.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 107.6 mg
  • Thiamin - 0.2 mg

Step 1

Saute onion and peppers in oil. Add garlic, carrot and cabbage.

Step 2

Add spices and water.

Step 3

Cover steam until crunchy.

Tips & Variations


No special items needed.

Related

Luvcookn

We really enjoyed this different way to have cabbage! I used coleslaw, fire roasted peppers and a Thai chili, which gave this dish the perfect amount of heat for us. Thanks for sharing dienia! Made for Billboard Recipe Tag.

review by:
(3 Jun 2016)