Ham Hash Cakes With Fried Egg
"This a recipe from our local Saturday paper and their feature of 7 recipes in 7 days. If you have to cook this in batches you will have to adjust the cooking time."
Ingredients
Nutritional
- Serving Size: 1 (436.2 g)
- Calories 520.8
- Total Fat - 26.7 g
- Saturated Fat - 12.5 g
- Cholesterol - 295.3 mg
- Sodium - 1517.2 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 5.8 g
- Sugars - 4.9 g
- Protein - 29.9 g
- Calcium - 89.4 mg
- Iron - 3.2 mg
- Vitamin C - 24.5 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Peel the potatoes and boil in salted water until they are tender.
Step 2
Mash them finely and add the ham, onion, milk, butter and salt and pepper.
Step 3
Using wet hands, shape the mixture into eight patties.
Step 4
Heat a heavy based frypan and add some the extra butter and when it is foaming add the patties.
Step 5
When they are brown on the first side turn them over and cook until you have a brown crust on the other side.
Step 6
Remove the patties to a plate, then break the eggs into the same pan - you may need to a little extra butter or oil.
Step 7
Fry the eggs until the whites are set but the yolks are still runny.
Step 8
Serve the has cakes with the eggs and scatter of parsley.
Tips
No special items needed.