Ham Hash Cakes With Fried Egg

Prep Time
Cook Time
Ready In

"This a recipe from our local Saturday paper and their feature of 7 recipes in 7 days. If you have to cook this in batches you will have to adjust the cooking time."

Original recipe yields 4 servings


  • Serving Size: 1 (436.2 g)
  • Calories 520.8
  • Total Fat - 26.7 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 295.3 mg
  • Sodium - 1517.2 mg
  • Total Carbohydrate - 40.3 g
  • Dietary Fiber - 5.8 g
  • Sugars - 4.9 g
  • Protein - 29.9 g
  • Calcium - 89.4 mg
  • Iron - 3.2 mg
  • Vitamin C - 24.5 mg
  • Thiamin - 1.1 mg

Step 1

Peel the potatoes and boil in salted water until they are tender.

Step 2

Mash them finely and add the ham, onion, milk, butter and salt and pepper.

Step 3

Using wet hands, shape the mixture into eight patties.

Step 4

Heat a heavy based frypan and add some the extra butter and when it is foaming add the patties.

Step 5

When they are brown on the first side turn them over and cook until you have a brown crust on the other side.

Step 6

Remove the patties to a plate, then break the eggs into the same pan - you may need to a little extra butter or oil.

Step 7

Fry the eggs until the whites are set but the yolks are still runny.

Step 8

Serve the has cakes with the eggs and scatter of parsley.

Tips & Variations

No special items needed.


dienia b

easy tastes great

review by:
(12 Nov 2015)