Ham Hash Cakes With Fried Egg
January 02, 2015
"This a recipe from our local Saturday paper and their feature of 7 recipes in 7 days. If you have to cook this in batches you will have to adjust the cooking time."
- Serving Size: 1 (436.2 g)
- Calories 520.8
- Total Fat - 26.7 g
- Saturated Fat - 12.5 g
- Cholesterol - 295.3 mg
- Sodium - 1517.2 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 5.8 g
- Sugars - 4.9 g
- Protein - 29.9 g
- Calcium - 89.4 mg
- Iron - 3.2 mg
- Vitamin C - 24.5 mg
- Thiamin - 1.1 mg
Peel the potatoes and boil in salted water until they are tender.
Mash them finely and add the ham, onion, milk, butter and salt and pepper.
Using wet hands, shape the mixture into eight patties.
Heat a heavy based frypan and add some the extra butter and when it is foaming add the patties.
When they are brown on the first side turn them over and cook until you have a brown crust on the other side.
Remove the patties to a plate, then break the eggs into the same pan - you may need to a little extra butter or oil.
Fry the eggs until the whites are set but the yolks are still runny.
Serve the has cakes with the eggs and scatter of parsley.
Tips & Variations
No special items needed.