Mexicalli Corn

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"One of Dick Clarks recipes, it calls for this canned corn, I'm not paying a buck fifty for it lol, heres a clone"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (174.9 g)
  • Calories 468.2
  • Total Fat - 10.5 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 15.3 mg
  • Sodium - 441.5 mg
  • Total Carbohydrate - 82.7 g
  • Dietary Fiber - 14.7 g
  • Sugars - 2.6 g
  • Protein - 12.3 g
  • Calcium - 11.7 mg
  • Iron - 3.5 mg
  • Vitamin C - 30.7 mg
  • Thiamin - 0.4 mg

Step 1

Melt butter in a medium sauce pan over medium heat Add onions an suatee for 3 minutes.

Step 2

Add chopped peppers, seasoned salt and Garlic power to pan and saute for 3 more minutes.

Step 3

Drain 1 can of corn and half drain the second can; add corn to pan and reduce heat to simmer. Heat until corn is heated through stirring frequently.

Tips & Variations


No special items needed.

Related

lazyme

This was simple and good. A nice side dish. Thanks, Dee, for sharing.

review by:
(24 Apr 2021)