Vegetable Soup From High School

Prep Time
Cook Time
Ready In

"This is a very old soup recipe from Libbies school days, Libby is 97 so that tells you. Recipe has no meat in it. This recipe is just a lot of veggies; could be cooked in a crockpot. It also has the alphabet noodles now i used a bag of frozen mixed veggies coleslaw mix cut up some celery and onions easy peazy you may want to add veggie bouillon for fuller flavor"

Original recipe yields 8 servings


  • Serving Size: 1 (395.5 g)
  • Calories 165.2
  • Total Fat - 6.4 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 15.3 mg
  • Sodium - 895 mg
  • Total Carbohydrate - 24.9 g
  • Dietary Fiber - 5.4 g
  • Sugars - 4.9 g
  • Protein - 4.3 g
  • Calcium - 48.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 26.7 mg
  • Thiamin - 0.2 mg

Step 1

Mix cabbage, carrot, onion, potatoes, lima beans, celery, tomato juice, peas, corn, butter, salt and pepper in a stock pot.

Step 2

Add water; simmer for 90 minutes

Step 3

Add alphabet pasta, cook 10 minutes more they get to mushy if added at start

Step 4

Or cook in crockpot. Cook it longer.

Tips & Variations

No special items needed.


Daily Inspiration

This soup is soooo delicious. I worried that it wouldn't have enough seasoning, but the s & p are perfect. I did add additional pepper and some rotel tomatoes to spice it up a bit. This soup will be made again and again.

(9 Jul 2020)