Hearty Beef Soup With Potatoes & Carrots

Prep Time
Cook Time
1h 40m
Ready In

"A most delicious hearty main meal soup, all that's needed with this soup is a loaf of crusty bread. To save some time the coated beef cubes can be browned a day or two ahead. Stewing beef meat can be used in place of the blade, I don't care for stewing beef meat I never use it in recipes I find it very tough and stringy but go ahead an use it if you want."

Original is 6 servings


  • Serving Size: 1 (651.7 g)
  • Calories 780.2
  • Total Fat - 50.8 g
  • Saturated Fat - 18.9 g
  • Cholesterol - 131.7 mg
  • Sodium - 1427.2 mg
  • Total Carbohydrate - 46.6 g
  • Dietary Fiber - 6.7 g
  • Sugars - 6.3 g
  • Protein - 31.9 g
  • Calcium - 81.6 mg
  • Iron - 5 mg
  • Vitamin C - 22.8 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Combine flour with garlic powder, paprika, pepper and 1 teaspoon seasoned salt in a large resealable bag. Seal and shake to combine. Add beef cubes to the bag, close bag and shake until well the beef is coated.

Step 2

Heat 3 tablespoons of olive oil in a large dutch oven over medium-high heat, once the oil is heated, add in the butter.

Step 3

Remove beef from flour and shake the cubes to remove excess flour. Place only HALF of the coated beef cubes in pan. Brown/turning pieces until all sides well browned (make sure to brown all sides very well, this make take about 20 minutes or more for two batches). Remove to a large bowl. Repeat with second batch of beef cubes.

Step 4

To the same pot, add in onions, garlic and Italian seasoning; cook until translucent (about 3 minutes).

Step 5

Add tomato paste and wine; deglaze pan by scraping up the browned bits at the bottom of the pan. Add beef broth, consomme, worchestershire sauce; stir to combine. Return browned beef to the pot; cover and bring to a boil. reduce heat and simmer covered on low heat for 45 minutes.

Step 6

Mix in potato cubes and diced carrots. Cook until vegetables are fork tender (about 20 minutes). Season with more salt and pepper


No special items needed.

1 Reviews


As advertised, quite hearty. Only change I made was to used red potatoes.


review by:
(18 Jan 2017)

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