Sacramento Rice Scallop Recipe

Step by Step Method

Step 1

Combine butter or margarine, flour, onion, salt, Italian seasoning, mustard, and milk in a small saucepan; cook, stirring constantly, until sauce thickens and boils for 1 minute.

Step 2

Make 2 layers each of rice, egg slices, olives, sauce, and cheese slices in a buttered 8-cup baking dish.

Step 3

Bake in a 350-degree-Fahrenheit oven for 30 minutes, or until bubbly hot. Garnish with a ring of sliced olives, if you wish.

Tips

No special items needed.

I made this today but with a few changes, for the white sauce I added in some garlic powder and a heaping 1/3 cup of Parmesan cheese, omitted the onion flakes, I used one full can (398 ml) of olives, I did not have any provolone cheese so I used cheddar cheese. Baked this in a 13x9 pan for 35 minutes. It's a great tasting vegetarian dish, when I make it again I would increase white sauce amount, I think some cooked shrimp would be a nice addition, I may add that in next time, thanks for posting this great recipe ForeverMama! (My photo shows casserole before baking).