Greek Roasted Garlic Olive Oil (For Dipping Crusty Bread)

10m
Prep Time
20m
Cook Time
30m
Ready In


"Served pretty much at all Greek restaurants, used for dipping crusty bread in. Cooking time is for garlic cloves"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (80.6 g)
  • Calories 421.6
  • Total Fat - 41.3 g
  • Saturated Fat - 6 g
  • Cholesterol - 1.5 mg
  • Sodium - 608.8 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 0.4 g
  • Protein - 3.1 g
  • Calcium - 107.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 11.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Blend spices and cheese in a blender until well blended. Add to olive oil.

Step 2

Heat oven to 300 degrees. Lay the garlic cloves on a baking sheet lined with parchment paper. Roast garlic for 10 minutes and stir. Roast for another 10 minutes until garlic is golden and crispy, but not burned. Place cloves in a bowl then using a fork, crush all cloves. Add the crushed roasted garlic to the olive oil mixture and stir to combine.

Step 3

Serve oil mixture in a shallow bowl.

Step 4

Use for dipping crusty bread slices.

Tips & Variations


No special items needed.

Related

1 Reviews

NELady

The roasted garlic steals the show... it's SO GOOD. It spreads easily and is super flavorful. Really enjoyed this as a treat with crusty bread.

5.0

review by:
(28 Jan 2023)