Angelina (Mexican Shirley Temple)
December 26, 2014
"A Non-alcholic drink."
- Serving Size: 1 (307.2 g)
- Calories 82.1
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 40.7 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 3.2 g
- Sugars - 12.6 g
- Protein - 0.9 g
- Calcium - 55.8 mg
- Iron - 0.5 mg
- Vitamin C - 45 mg
- Thiamin - 0.1 mg
Step by Step Method
Pour club soda, lime juice, orange juice, and grenadine juice all together over ice; stir.
Garnish with a lime wedge.
No special items needed.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the club soda, make sure that it is cold for the best flavor.
- Look for freshly squeezed orange juice for the most flavorful drink.
- Cranberry juice instead of grenadine juice: This substitution can provide a tart, slightly more tart flavor that can give the drink a more complex flavor profile.
- Mango juice instead of orange juice: This substitution can provide a sweeter flavor and a more tropical taste, which can be a great way to change up the flavor of the drink.
Tropical Angelina Replace the orange juice with pineapple juice, and add 1 teaspoon of coconut cream to the mixture. Garnish with a pineapple wedge instead of a lime wedge.
Tropical Paradise Replace the orange juice with mango juice, and add 1 teaspoon of lime juice to the mixture. Garnish with a mango wedge instead of a lime wedge.
Chipotle Lime Shrimp: This dish is a great accompaniment to the Angelina, as the flavors of lime, chipotle, and shrimp pair perfectly with the sweetness of the drink. The shrimp is cooked in a smoky chipotle sauce, giving it a spicy kick that will complement the sweetness of the drink.
Cilantro Rice: This dish is a great accompaniment to the Angelina, as the flavors of cilantro and lime will bring out the sweetness of the drink. The rice is cooked with fresh cilantro and lime juice, giving it a zesty flavor that will balance out the sweetness of the drink. The addition of the cilantro also gives the dish a nice herbal aroma that will add to the overall flavor of the meal.
Q: How much grenadine should I use?
A: Use 2 teaspoons of grenadine juice for the Angelina recipe.
Q: What is the difference between simple syrup and grenadine?
A: Simple syrup is a mixture of sugar and water, while grenadine is a syrup made from pomegranate juice, sugar, and other flavorings.
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The original Shirley Temple was created in the 1930s, and it was named after the famous child actress Shirley Temple. The Mexican version of the drink, Angelina, is said to have been created in the 1950s in Mexico City.
The Angelina is a popular choice for celebrities, and it has been featured in movies such as "The Hangover Part II" and "The Internship". It has also been served at high-profile events such as the Golden Globe Awards.