Hungarian Goulash Soup
Recipe: #16455
December 23, 2014
Categories: Roast Beef, Beef Chuck, Hungarian, Sunday Dinner, Gluten-Free, High Protein, No Eggs, Beef Dinner, more
"From Secrets of Hungarian Cooking"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (690.3 g)
- Calories 527.2
- Total Fat - 31.5 g
- Saturated Fat - 13.5 g
- Cholesterol - 147.8 mg
- Sodium - 218.7 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 5.9 g
- Sugars - 6.2 g
- Protein - 32.2 g
- Calcium - 82.7 mg
- Iron - 3.7 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cut beef into 1 inch squares.
Step 2
Brown chopped onion in butter; add paprika and fry slightly; do not brown paprika.
Step 3
Add cubed beef, salt and pepper; simmer until tender in its own juices, being careful not to scorch.
Step 4
Add carrots and water and simmer until carrots are partly cooked.
Step 5
Add potatoes; cook until potatoes are done, for about 1 hour.
Step 6
Serve with dumplings if desired.
Tips
No special items needed.
1 Reviews
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