"Unless you purchase organic grass-fed pork, sadly the pork sold at most large supermarket chains are dry and tasteless, this recipe seems to make thick-cut pork chops come to life!"

Original is 4 servings

Metric US

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Step by Step Method

Step 1

Preheat the oven to 375°. Season pork chops with seasoning salt and pepper using as much as you want; set aside.

Step 2

Prepare three shallow bowls (or cake pans).

Step 3

One bowl: mix together panko crumbs, Parmesan, parsley, and 1/2 teaspoon seasoning salt.

Step 4

Second bowl: add flour.

Step 5

Third bowl: add the eggs.

Step 6

Heat some olive oil in a skillet over medium high to high heat.

Step 7

Dredge pork chops first in the flour, then the egg, and lastly in the panko mixture, making sure to coat the meat evenly.

Step 8

Add pork chops to the skillet and allow to cook until golden brown and crispy on each side, about 2 minutes per side.

Step 9

Transfer the chops to baking sheet that's been lightly sprayed with non-stick cooking spray.

Step 10

Bake pork chops uncovered, until they reach the internal temperature of 140°, approximately 20-22 minutes (NOTE: the temperature of the baked chops will rise about 5 degrees when removed from the oven, they say 145 is best, I pull mine out at 140°, you can cook then for how long your want).