Fudgy Brownies
"Recipe source: Bon Appetit (December 2006)"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (122.3 g)
- Calories 489.2
- Total Fat - 28.2 g
- Saturated Fat - 12.4 g
- Cholesterol - 106.8 mg
- Sodium - 142.5 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 1.9 g
- Sugars - 47.1 g
- Protein - 5.9 g
- Calcium - 35.8 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Spray a 9x9x2 inch pan with Pam.
Step 3
In a saucepan over low heat stir 5 ounces of bittersweet chocolate, butter and the unsweetened chocolate until smooth. Remove from heat.
Step 4
In a large bowl whisk together the sugar, vanilla and salt until fluffy. Stir in the melted chocolate mixture. Stir in the flour, nuts and chips
Step 5
Spread mixture in prepared pan. Bake for 35 minutes or until toothpick inserted in center comes out moist crumbs attached.
Step 6
Meanwhile bring the cream to a boil in a small pan. Remove from heat.
Step 7
Whisk in 3 ounces of the bittersweet chocolate. Pour glaze over the brownies. Chill uncovered for 1 hour.
Tips
No special items needed.
1 Reviews
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