Herbs lovers, rejoice! With their vibrant flavor and fresh aroma, herbs are a versatile ingredient that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a fragrant bowl of soup with a hint of rosemary, a light and flavorful salad with a zesty blend of herbs, or a savory dish of roasted chicken with a hint of thyme, there's an herb recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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A delicious play on the 'classic' eggs benedict. This makes 4-5 large burritos (which you can cut in half), or...
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Green Eggs & Ham Benedict Burrito
recipe by: Kchurchill5 on 5th Feb 2017
Prep Time: 5+ Minutes
Cook Time: 5-8 Minutes
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Long title - big taste! Another great Real Simple recipe!
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Tomato-Braised Chicken Thighs With Olives & Capers Over Polenta
recipe by: JostLori on 7th Feb 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
This recipe is from "Taste Of Home" magazine by Carole Lanthier. Her description says they taste just like roasted...
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Greek Tasting Baked, Cubed Potatoes
recipe by: Bergy on 4th Mar 2017
Prep Time: 10 Minutes
Cook Time: 45 Minutes
A burger recipe and it's from "Eating Well" with some small changes by me. A lovely spicy burger served with...
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Fajita Burgers
recipe by: Bergy on 21st Apr 2017
Prep Time: 25 Minutes
Cook Time: 10-12 Minutes
For those of you who appreciate seafood and/or burgers will appreciate this recipe, better yet, for any of you who...
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Krabby Patty Sliders
recipe by: ForeverMama on 26th Apr 2017
Prep Time: 1 Hours
Cook Time: 10-15 Minutes
As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored...
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Spiced Lamb Burger
recipe by: MsPia on 6th Jun 2017
Prep Time: 10 Hours
Cook Time: 10 Minutes
A bright and fresh butter that's perfect over steaks, chicken, or veggies! Time does not include 30 minute chill...
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Pickle Compound Butter
recipe by: JostLori on 7th Jun 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This recipe is from our local newspaper. I love potatoes and these sound delicious.
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Perfectly Golden New Potatoes
recipe by: GibbyLou on 9th Jun 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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This cut of meat can be tough if overcooked. So a good meat thermometer is a must. Overnight marinating not included...
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Tender Eye Of Round Roast
recipe by: Luvcookn on 8th Jun 2017
Prep Time: 20 Minutes
Cook Time: 50 Minutes
When I was first married my Mother gave me 2 cookbooks for Christmas. At first I was not sure why they were bought as a...
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Pasta With Basil Sauce (Trenette col Pesto)
recipe by: Tisme on 17th Jun 2017
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
This is out of the July 2017 Cooking Light magazine. It say that it's originally from Yemen and now one of the...
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Zhug Hot Sauce - Israel
recipe by: TeresaS on 18th Jun 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is out of my "Biggest Book of Low-Carb Recipes" cookbook. It says For a pretty presentation, serve the creamy dip...
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Dilly Crab Dip
recipe by: TeresaS on 24th Jun 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Recipe source:Saveur (June/July 2015)
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Grilled Oysters
recipe by: ellie on 28th Jun 2017
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This is a fantastic recipe, use it to sprinkle over salads, soups or a great idea is to serve za'atar in a bowl...
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Za’atar
recipe by: Tisme on 1st Jul 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is out of the July 2017 Eatingwell magazine. See note below for serving suggestions.
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Slow-Cooker Vietnamese Pulled Chicken
recipe by: TeresaS on 1st Jul 2017
Prep Time: 30 Minutes
Cook Time: 3-6 Hours
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Recipe source: Bon Appetit (July 2007)
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Trout With Tarragon Butter
recipe by: ellie on 6th Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
A northern Indian "chutney". No cook condiment, good with lamb. Makes 2 cups
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Mint Chutney (Pudina ki)
recipe by: Mikekey on 9th Jul 2017
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Yummy little Turkish filo parcels
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Borek (Turkish Filo Parcels)
recipe by: JostLori on 14th Jul 2017
Prep Time: 60 Minutes
Cook Time: 20 Minutes
A Turkish recipe from The Essential Mediterranean Cookbook. Prep time includes marinating time of 3 hours.
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Skewered Swordfish
recipe by: JostLori on 14th Jul 2017
Prep Time: 3.25 Hours
Cook Time: 10 Minutes
Recipe source: Bon Appetit (July 2005)
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Southwestern Potato Salad
recipe by: ellie on 24th Jul 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Here in this dish the Gallo pinto is the national dish of Costa Rica. The literal translation of gallo pinto is “spotted...
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Costa Rican Gallo Pinto (Traditional Dish Of Rice & Beans)
recipe by: ForeverMama on 9th Jul 2017
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Recipe source: Cooking Light (July 2016)
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Melon Salad
recipe by: ellie on 25th Jul 2017
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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I am very impressed with this recipe.It takes 10 minutes to prepare then put it in a low oven and forget it for an hour...
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Slow Roasted Lemon Chicken
recipe by: Bergy on 27th Jul 2017
Prep Time: 10 Minutes
Cook Time: 1 1/2 Hours
Makes 1 loaf
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Herb Bread
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 90 Minutes
Cook Time: 35 Minutes
Makes 4 loaves
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Herb, Garlic & Cheese Braid
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 2 Hours
Cook Time: 35 Minutes
A lovely flavored butter that is excelent with buscuits or corn on the cob. Makes 1 cup
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Basil Butter
recipe by: Fizzybrat on 30th Jul 2017
Prep Time: 15 Minutes
Cook Time: 2 Hours
Treat yourself to a classic Swedish starter: Toast Skagen, a delicious mix of prawns, whitefish roe and dill on top of...
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Toast Skagen
recipe by: JostLori on 29th Jul 2017
Prep Time: 8 Minutes
Cook Time: 10 Minutes
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Basil Biscuits
recipe by: Fizzybrat on 30th Jul 2017
Prep Time: 20 Minutes
Cook Time: 15 Minutes
