Borek (Turkish Filo Parcels)

24
Servings
60m
Prep Time
20m
Cook Time
1h 20m
Ready In


"Yummy little Turkish filo parcels"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (38.1 g)
  • Calories 136.8
  • Total Fat - 10.2 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 30.2 mg
  • Sodium - 177.2 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.1 g
  • Protein - 5.9 g
  • Calcium - 146.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees. Lightly grease a baking tray or line with parchment.

Step 2

Crumble the feta into a lage bowl using a fork or your fingers. Mix in the eggs and parsley and season with freshly ground black pepper.

Step 3

Cover the filo pastry with a damp cloth so it doesn't dry out. Remove one sheet at a time. Brushing each sheet lightly with olive oil, ayer 4 shets on top of one another. Cut the pastry into four 2 3/4 inch strips.

Step 4

Place 2 rounded teaspoons of the feta mixture in one corner of each strip, then fold diagonally, creating a triangle pillow. Place on the baking sheet, seam-side down, and brush with olive oil. Repeat with the remaining pastry and filling to make 24 parcels.

Step 5

Bake for 20 minutes, or until golden. Serve these as part of a large meze plate.

Tips & Variations


No special items needed.

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