July 14, 2017
Dairy, Cheese, Feta,
Eggs, Appetizers, Cooking For A Crowd, Quick Meals, Brunch, Christmas, Entertaining, Ladies Luncheon, New Years, Oven Bake, Vegetarian, Herbs more
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"Yummy little Turkish filo parcels"
Preheat oven to 350 degrees. Lightly grease a baking tray or line with parchment.
Crumble the feta into a lage bowl using a fork or your fingers. Mix in the eggs and parsley and season with freshly ground black pepper.
Cover the filo pastry with a damp cloth so it doesn't dry out. Remove one sheet at a time. Brushing each sheet lightly with olive oil, ayer 4 shets on top of one another. Cut the pastry into four 2 3/4 inch strips.
Place 2 rounded teaspoons of the feta mixture in one corner of each strip, then fold diagonally, creating a triangle pillow. Place on the baking sheet, seam-side down, and brush with olive oil. Repeat with the remaining pastry and filling to make 24 parcels.
Bake for 20 minutes, or until golden. Serve these as part of a large meze plate.
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