Zhug Hot Sauce - Israel
Add Your Own Photo to this Recipe
30
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #26278
June 18, 2017
"This is out of the July 2017 Cooking Light magazine. It say that it's originally from Yemen and now one of the "national sauces" of Israel, zhug (pronounced "schoog") is great with grains, falafel or grilled fish or meat. Serving size is 2 teaspoons. Makes about 1 1/4 cups."
Original recipe yields 30 servings
Ingredients
Nutritional
- Serving Size: 1 (8.5 g)
- Calories 9.6
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 157.3 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 0.1 g
- Calcium - 4.8 mg
- Iron - 0.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step 1
Pulse all ingredients in a food processor until thick. Serve immediately, or refrigerate in an airtight container up to 1 week.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Recipe Stories / Blog
Garlic Ham Pizza Sliders
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
