June 18, 2017
Condiments, Sauce, Hot sauces,
Vegetables, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Food Processor, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Hot Peppers, Spices, Herbs, Spicy more
Add toRecipe Book
Add toShopping List
"This is out of the July 2017 Cooking Light magazine. It say that it's originally from Yemen and now one of the "national sauces" of Israel, zhug (pronounced "schoog") is great with grains, falafel or grilled fish or meat. Serving size is 2 teaspoons. Makes about 1 1/4 cups."
Pulse all ingredients in a food processor until thick. Serve immediately, or refrigerate in an airtight container up to 1 week.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Kick start your day with one of these delicious fruit smoothies.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Every potato pancake recipe I know of has one simple ingredient. Yup......
Parmesan in meatballs? One word: brilliant. You know when you’ve been eating...