Zhug Hot Sauce - Israel

Name: Zhug Hot Sauce - Israel
Yield: 30 servings
Ingredients: 3 cups cilantro, chopped (leaves and stems); 2 tablespoons water; 2 tablespoons olive oil (extra-virgin); 1 tablespoon lemon juice (fresh squeezed); 1 1/2 teaspoon salt; 1 1/2 teaspoon honey; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cardamom; 4 ounces jalapeno peppers (seeded and chopped, about 6); 2 garlic cloves, chopped

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30
Servings

10m
Prep Time

0m
Cook Time

10m
Ready In

Recipe: #26278

June 18, 2017

recipe by:
TeresaS

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recipe by:
TeresaS

"This is out of the July 2017 Cooking Light magazine. It say that it's originally from Yemen and now one of the "national sauces" of Israel, zhug (pronounced "schoog") is great with grains, falafel or grilled fish or meat. Serving size is 2 teaspoons. Makes about 1 1/4 cups."

Original recipe yields 30 servings