Zhug Hot Sauce - Israel

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30
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #26278

June 18, 2017

Categories: Condiments, Sauce, Hot sauces, more

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"This is out of the July 2017 Cooking Light magazine. It say that it's originally from Yemen and now one of the "national sauces" of Israel, zhug (pronounced "schoog") is great with grains, falafel or grilled fish or meat. Serving size is 2 teaspoons. Makes about 1 1/4 cups."

Original recipe yields 30 servings
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Ingredients

Nutritional

  • Serving Size: 1 (8.5 g)
  • Calories 9.6
  • Total Fat - 0.9 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 157.3 mg
  • Total Carbohydrate - 0.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.2 g
  • Protein - 0.1 g
  • Calcium - 4.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step 1

Pulse all ingredients in a food processor until thick. Serve immediately, or refrigerate in an airtight container up to 1 week.

Tips & Variations


No special items needed.
Tags : Condiments Sauce Hot sauces Spicy

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