Pickle Compound Butter
Recipe: #26185
June 07, 2017
Categories: Cucumber, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Herbs, Butter/Margarine, Kosher Dairy, more
"A bright and fresh butter that's perfect over steaks, chicken, or veggies! Time does not include 30 minute chill time after forming."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (26.3 g)
- Calories 156.7
- Total Fat - 16.7 g
- Saturated Fat - 9.9 g
- Cholesterol - 42.6 mg
- Sodium - 221.7 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.8 g
- Sugars - 0.4 g
- Protein - 0.8 g
- Calcium - 56.8 mg
- Iron - 0.6 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a food processor. Pulse until ingredients are blended but some chunks remain, about 4 times. Spoon mixture onto plastic wrap, and shape into a 1-inch-thick log. Wrap completely in plastic wrap; chill 30 minutes.
Step 2
To serve, remove and discard plastic wrap. Slice butter crosswise into 2-tablespoon portions.
Tips
No special items needed.
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