Grilled Oysters

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Recipe source:Saveur (June/July 2015)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (436.3 g)
  • Calories 157.9
  • Total Fat - 11.2 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 45.3 mg
  • Sodium - 94409.1 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 2 g
  • Sugars - 2.5 g
  • Protein - 7.2 g
  • Calcium - 143.7 mg
  • Iron - 6.5 mg
  • Vitamin C - 37.5 mg
  • Thiamin - 0 mg

Step 1

Build a medium heat fire in a charcoal grill or heat a gas grill to medium.

Step 2

Grill lemons, cut side down and herbs until charred (8-10 minutes for the lemons but only 5 minutes for herbs); let cool slightly.

Step 3

Squeeze juice from lemons in a bowl with the olive oil, salt and pepper. Transfer herbs to cutting board, discard stems and mince and stir into the lemon vinaigrette.

Step 4

Spread salt (the 5 cups coarse salt)in a 9 x 13 inch metal baking dish. Nestle oysters into the bed of salt and place dish on the grill and cover with grill lid; grill until oysters are plump and beginning to curl at the edges (only a few minutes). Transfer to serving platter drizzled with lemon vinaigrette.

Tips & Variations


No special items needed.

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