Slow Roasted Lemon Chicken

10
Servings
10m
Prep Time
1 1/2h
Cook Time
1h 10m
Ready In


"I am very impressed with this recipe.It takes 10 minutes to prepare then put it in a low oven and forget it for an hour - hnge the temp nd watch the last hour go bt. It has wonderful flavor and is super moist. This is on my favorite chicken recipe list I placed a piece of foil loosely over the chicken for 15 minutes of the last half hour. I cut the recipe in half. This is a Kraft recipe -"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (220.4 g)
  • Calories 214.3
  • Total Fat - 6.9 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 144.5 mg
  • Sodium - 395.7 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.2 g
  • Protein - 31.3 g
  • Calcium - 38.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 24.4 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 325f.

Step 2

Place chicken, garlic & lemons in a roasting pan.

Step 3

Whisk dressing, wine & salt together.

Step 4

Pour over the chicken.

Step 5

Bake 1 1/2 hours or until the chicken is done.

Step 6

Increase oven temp to 400 for the last half hour.

Step 7

Remove lemon slices.

Step 8

Either leave the garlic with the chicken or save for some other use.

Tips & Variations


No special items needed.

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