July 30, 2017
Breads, Dinner rolls or other breads, Dairy,
Budget-Friendly, Quick Meals, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Yeast Bread, Flour, Herbs, Kosher Dairy more
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In large bowl, stir the yeast, sugar and water together and let stand 5 minutes.
Add the buttermilk, herb, salt and baking soda, and mix well.
Stir in half the flour with the melted butter.
Continue adding flour till the mixture forms a soft sticky dough
Scrape down the bowl and form a ball (do not knead).
Cover with plastic wrap and let rise in a warm place for ½ hour.
Preheat oven to 375°F.
Sprinkle a board or pastry cloth with flour and turn out dough.
Pat dough into a rectangle about 1-inch thick and cut into squares.
Set on ungreased baking sheet and let rise again for ½ hour.
Bake in middle of preheated oven for 10 to 15 minutes, till tops are golden brown and biscuits are firm.
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