July 30, 2017
- Serving Size: 1 (75.4 g)
- Calories 182.4
- Total Fat - 6.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 16.9 mg
- Sodium - 237.3 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 0.9 g
- Sugars - 2.4 g
- Protein - 4.3 g
- Calcium - 42.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
In large bowl, stir the yeast, sugar and water together and let stand 5 minutes.
Add the buttermilk, herb, salt and baking soda, and mix well.
Stir in half the flour with the melted butter.
Continue adding flour till the mixture forms a soft sticky dough
Scrape down the bowl and form a ball (do not knead).
Cover with plastic wrap and let rise in a warm place for ½ hour.
Preheat oven to 375°F.
Sprinkle a board or pastry cloth with flour and turn out dough.
Pat dough into a rectangle about 1-inch thick and cut into squares.
Set on ungreased baking sheet and let rise again for ½ hour.
Bake in middle of preheated oven for 10 to 15 minutes, till tops are golden brown and biscuits are firm.
Tips & Variations
No special items needed.