Basil Biscuits

12
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (75.4 g)
  • Calories 182.4
  • Total Fat - 6.5 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 16.9 mg
  • Sodium - 237.3 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.4 g
  • Protein - 4.3 g
  • Calcium - 42.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

In large bowl, stir the yeast, sugar and water together and let stand 5 minutes.

Step 2

Add the buttermilk, herb, salt and baking soda, and mix well.

Step 3

Stir in half the flour with the melted butter.

Step 4

Continue adding flour till the mixture forms a soft sticky dough

Step 5

Scrape down the bowl and form a ball (do not knead).

Step 6

Cover with plastic wrap and let rise in a warm place for ½ hour.

Step 7

Preheat oven to 375°F.

Step 8

Sprinkle a board or pastry cloth with flour and turn out dough.

Step 9

Pat dough into a rectangle about 1-inch thick and cut into squares.

Step 10

Set on ungreased baking sheet and let rise again for ½ hour.

Step 11

Bake in middle of preheated oven for 10 to 15 minutes, till tops are golden brown and biscuits are firm.

Step 12

Serve warm.

Tips & Variations


No special items needed.

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