Herb Bread



Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1161.1 g)
  • Calories 2881.2
  • Total Fat - 74.8 g
  • Saturated Fat - 19.2 g
  • Cholesterol - 35.4 mg
  • Sodium - 5739.9 mg
  • Total Carbohydrate - 475.8 g
  • Dietary Fiber - 17 g
  • Sugars - 42.5 g
  • Protein - 69.3 g
  • Calcium - 1159 mg
  • Iron - 8.7 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.9 mg

1
Servings
90m
Prep Time
35m
Cook Time
2h 5m
Ready In
 

Step 1

Dissolve yeast in warm water.

Step 2

Add caraway seed, sage, nutmeg and mix well.

Step 3

Add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder, salt, and mix well.

Step 4

Add remaining flour and mix well. Dough should be soft and slightly sticky.

Step 5

Turn dough out onto well floured surface and knead 5 minute

Step 6

Roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll.

Step 7

Press down ends of roll to seal, and tuck ends under roll.

Step 8

Place roll in greased loaf pan, seam side down and cover with damp cloth. Let rise 1 hr, or until doubled.

Step 9

Heat oven to 425F and bake approx 35 minute Loaves should be golden brown and sound hollow when tapped.

Tips & Variations


No special items needed.

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