Southwestern Potato Salad

7
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Recipe source: Bon Appetit (July 2005)"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (391 g)
  • Calories 581.2
  • Total Fat - 27.4 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 4.8 mg
  • Sodium - 699.9 mg
  • Total Carbohydrate - 75.8 g
  • Dietary Fiber - 14.3 g
  • Sugars - 5.6 g
  • Protein - 11.4 g
  • Calcium - 78.9 mg
  • Iron - 3.1 mg
  • Vitamin C - 29.7 mg
  • Thiamin - 0.2 mg

Step 1

In a medium bowl whisk dressing ingredients together (buttermilk - cayenne) and set aside.

Step 2

In a large pot of boiling salted water cook potatoes until tender (20 minutes); drain and let cool.

Step 3

Cut potatoes into 1/2 inch cubes and place in a large bowl; add corn, onion, hearts of palm, tomatoes and cilantro. Drizzle dressing over potato mixture and toss. Season with salt. Stir in avocado.

Tips & Variations


No special items needed.

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