Mint Chutney (Pudina ki)

2
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"A northern Indian "chutney". No cook condiment, good with lamb. Makes 2 cups"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (248.9 g)
  • Calories 103.7
  • Total Fat - 1.2 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 1206.6 mg
  • Total Carbohydrate - 25.9 g
  • Dietary Fiber - 9.2 g
  • Sugars - 8.4 g
  • Protein - 4.2 g
  • Calcium - 146.7 mg
  • Iron - 3.5 mg
  • Vitamin C - 95.5 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients, except water, in a blender and blend until smooth. For a smoother or thinner mix, add the water.

Step 2

Store in airtight glass container in refrigerator up to 1 week.

Tips & Variations


No special items needed.

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