July 09, 2017
Condiments, Vegetables, Onions,
Indian, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Blender, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Hot Peppers, Herbs, Spicy more
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"A northern Indian "chutney". No cook condiment, good with lamb. Makes 2 cups"
Combine all ingredients, except water, in a blender and blend until smooth. For a smoother or thinner mix, add the water.
Store in airtight glass container in refrigerator up to 1 week.
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