Basil Butter
Recipe: #26920
July 30, 2017
Categories: 5 Ingredients Or Less, Gluten-Free, Low Carbohydrate No Eggs, Sugar-Free, Vegetarian, Herbs, Butter/Margarine, Kosher Dairy, more
"A lovely flavored butter that is excelent with buscuits or corn on the cob. Makes 1 cup"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (18.5 g)
- Calories 107.1
- Total Fat - 11.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 31.7 mg
- Sodium - 123.9 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.5 g
- Calcium - 6.4 mg
- Iron - 0.1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat butter till soft and blend all the ingredients completely.
Step 2
Chill and let the flavor mellow together.
Step 3
Serve at room temp or good spreading consistency.
Tips
No special items needed.
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