Dutch French Toast With Strawberries

4
Servings
9m
Prep Time
5m
Cook Time
14m
Ready In

Recipe: #32583

June 18, 2019



"wentelteefjes met gemarineerde aardbeien"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (710.9 g)
  • Calories 1060.1
  • Total Fat - 60.4 g
  • Saturated Fat - 23.2 g
  • Cholesterol - 1840.1 mg
  • Sodium - 1081.7 mg
  • Total Carbohydrate - 59.3 g
  • Dietary Fiber - 4.9 g
  • Sugars - 26.3 g
  • Protein - 67.7 g
  • Calcium - 453.2 mg
  • Iron - 11 mg
  • Vitamin C - 15.9 mg
  • Thiamin - 0.5 mg

Step 1

Grate the green zest of the lime and juice the fruit.

Step 2

Wash the strawberries and remove the crowns.

Step 3

Halve the strawberries and mix them with the lime zest and juice, and the powdered sugar.

Step 4

Let marinate for 10 minutes.

Step 5

Meanwhile, beat the eggs in a deep plate with the milk and cinnamon sugar.

Step 6

Roll the bread into the egg-milk mixture and leave it in it so that the bread can absorb the mixture.

Step 7

Heat the butter in a large frying pan and toast the bread for 6 minutes on medium heat until golden brown.

Step 8

Turn halfway.

Step 9

Serve the French toast with the marinated strawberries

Tips & Variations


No special items needed.