Dutch French Toast With Strawberries
"wentelteefjes met gemarineerde aardbeien"
- Serving Size: 1 (710.9 g)
- Calories 1060.1
- Total Fat - 60.4 g
- Saturated Fat - 23.2 g
- Cholesterol - 1840.1 mg
- Sodium - 1081.7 mg
- Total Carbohydrate - 59.3 g
- Dietary Fiber - 4.9 g
- Sugars - 26.3 g
- Protein - 67.7 g
- Calcium - 453.2 mg
- Iron - 11 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.5 mg
Grate the green zest of the lime and juice the fruit.
Wash the strawberries and remove the crowns.
Halve the strawberries and mix them with the lime zest and juice, and the powdered sugar.
Let marinate for 10 minutes.
Meanwhile, beat the eggs in a deep plate with the milk and cinnamon sugar.
Roll the bread into the egg-milk mixture and leave it in it so that the bread can absorb the mixture.
Heat the butter in a large frying pan and toast the bread for 6 minutes on medium heat until golden brown.
Serve the French toast with the marinated strawberries
Tips & Variations
No special items needed.