Dutch French Toast With Strawberries
5.0
(
10 reviews
)
"wentelteefjes met gemarineerde aardbeien"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (710.9 g)
- Calories 1060.1
- Total Fat - 60.4 g
- Saturated Fat - 23.2 g
- Cholesterol - 1840.1 mg
- Sodium - 1081.7 mg
- Total Carbohydrate - 59.3 g
- Dietary Fiber - 4.9 g
- Sugars - 26.3 g
- Protein - 67.7 g
- Calcium - 453.2 mg
- Iron - 11 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Grate the green zest of the lime and juice the fruit.
Step 2
Wash the strawberries and remove the crowns.
Step 3
Halve the strawberries and mix them with the lime zest and juice, and the powdered sugar.
Step 4
Let marinate for 10 minutes.
Step 5
Meanwhile, beat the eggs in a deep plate with the milk and cinnamon sugar.
Step 6
Roll the bread into the egg-milk mixture and leave it in it so that the bread can absorb the mixture.
Step 7
Heat the butter in a large frying pan and toast the bread for 6 minutes on medium heat until golden brown.
Step 8
Turn halfway.
Step 9
Serve the French toast with the marinated strawberries
Tips & Variations
No special items needed.
10 Reviews
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