Greek Tasting Baked, Cubed Potatoes

2
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"This recipe is from "Taste Of Home" magazine by Carole Lanthier. Her description says they taste just like roasted potatoes served at the local Greek restaurant. - I agree I have made some minor chnges"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (200 g)
  • Calories 234.3
  • Total Fat - 12.6 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 0 mg
  • Sodium - 28.1 mg
  • Total Carbohydrate - 28.8 g
  • Dietary Fiber - 4.5 g
  • Sugars - 2.4 g
  • Protein - 3.1 g
  • Calcium - 31 mg
  • Iron - 1.3 mg
  • Vitamin C - 21.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425F.

Step 2

Combine all the ingredients, mix well to coat all the potato pieces.

Step 3

Transfer to greased 1 quart baking dish.

Step 4

Bake uncovered for 45-50 minutes or until tender.

Step 5

Stir twice.

Tips & Variations


No special items needed.

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