March 04, 2017
Dinner, Lunch, Side Dishes,
Vegetables, Potatoes , 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Brunch, Entertaining, Father's Day, Labor Day, Regional Holiday, Sunday Dinner, Weeknight Meals, Oven Roast, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Herbs more
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"This recipe is from "Taste Of Home" magazine by Carole Lanthier. Her description says they taste just like roasted potatoes served at the local Greek restaurant. - I agree I have made some minor chnges"
Preheat oven to 425F.
Combine all the ingredients, mix well to coat all the potato pieces.
Transfer to greased 1 quart baking dish.
Bake uncovered for 45-50 minutes or until tender.
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