Pickle Compound Butter

6
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"A bright and fresh butter that's perfect over steaks, chicken, or veggies! Time does not include 30 minute chill time after forming."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (26.3 g)
  • Calories 156.7
  • Total Fat - 16.7 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 42.6 mg
  • Sodium - 221.7 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.4 g
  • Protein - 0.8 g
  • Calcium - 56.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in a food processor. Pulse until ingredients are blended but some chunks remain, about 4 times. Spoon mixture onto plastic wrap, and shape into a 1-inch-thick log. Wrap completely in plastic wrap; chill 30 minutes.

Step 2

To serve, remove and discard plastic wrap. Slice butter crosswise into 2-tablespoon portions.

Tips & Variations


No special items needed.

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