April 21, 2017
Dinner, Lunch, Main Dish,
Burgers, Beef, Ground Beef, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Father's Day, Game/Sports Day, July 4th, Labor Day, Picnic, Regional Holiday, Weeknight Meals, Skillet, Stove Top, Herbs, Spicy more
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"A burger recipe and it's from "Eating Well" with some small changes by me. A lovely spicy burger served with Chopotle mayo & Slaw. It is so good."
Gently mix together beef, 1/2 cup cilantro, 1/2 cup onion finely chopped, scallions,garlic, chili powder, cumin, oregano, salt & Pepper
Form 4 patties,1/2" thick, cover & set aside in fridge.
Mix together the mayo, lime juice chipotle chili in adobo sauce Chopped
Cover & set aside in fridge
Lightly spray a skillet large enough to hold the 4 patties with olive oil
Fry the patties over medium high heat (apprx 4 minutes each side or done to your liking
Add chese to almost ready patty
Place a patty on a toasted bun, top with 1/4 cup cold slaw, tomatoe slice, onion slice and 2 tablespoons Chipotle Mayo.
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