Fajita Burgers

4
Servings
25m
Prep Time
10-12m
Cook Time
35m
Ready In


"A burger recipe and it's from "Eating Well" with some small changes by me. A lovely spicy burger served with Chopotle mayo & Slaw. It is so good."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (355.1 g)
  • Calories 612.6
  • Total Fat - 30.9 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 149.8 mg
  • Sodium - 905.7 mg
  • Total Carbohydrate - 41.8 g
  • Dietary Fiber - 2.7 g
  • Sugars - 7.1 g
  • Protein - 42.5 g
  • Calcium - 305.4 mg
  • Iron - 5.8 mg
  • Vitamin C - 22.8 mg
  • Thiamin - 0.9 mg

Step 1

Gently mix together beef, 1/2 cup cilantro, 1/2 cup onion finely chopped, scallions,garlic, chili powder, cumin, oregano, salt & Pepper

Step 2

Form 4 patties,1/2" thick, cover & set aside in fridge.

Step 3

Mix together the mayo, lime juice chipotle chili in adobo sauce Chopped

Step 4

Cover & set aside in fridge

Step 5

Lightly spray a skillet large enough to hold the 4 patties with olive oil

Step 6

Fry the patties over medium high heat (apprx 4 minutes each side or done to your liking

Step 7

Add chese to almost ready patty

Step 8

Place a patty on a toasted bun, top with 1/4 cup cold slaw, tomatoe slice, onion slice and 2 tablespoons Chipotle Mayo.

Step 9

Step 10

Enjoy!

Tips & Variations


No special items needed.

Related