July 06, 2017
Dinner, Main Dish, Fish,
Trout, Dairy, 5 Ingredients Or Less, Budget-Friendly, Quick Meals, Small Batch Cooking, Weeknight Meals, Oven Bake, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Herbs, Butter/Margarine more
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"Recipe source: Bon Appetit (July 2007)"
Preheat oven to 425 degrees F.
Spray a rimmed cookie sheet with non-stick spray.
In a small bowl mix the fist 4 ingredients (butter - vinegar); season with salt and pepper.
Place trout, opened flat and skin side down on prepared sheet. Sprinkle with salt and pepper. Spread half of the butter over each trout.
Bake for 8-10 minutes or until fish is done and opera in center.
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