Trout With Tarragon Butter

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Recipe source: Bon Appetit (July 2007)"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (263.6 g)
  • Calories 525.2
  • Total Fat - 37 g
  • Saturated Fat - 17.7 g
  • Cholesterol - 194.7 mg
  • Sodium - 319.6 mg
  • Total Carbohydrate - 0.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 45.6 g
  • Calcium - 66.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 425 degrees F.

Step 2

Spray a rimmed cookie sheet with non-stick spray.

Step 3

In a small bowl mix the fist 4 ingredients (butter - vinegar); season with salt and pepper.

Step 4

Place trout, opened flat and skin side down on prepared sheet. Sprinkle with salt and pepper. Spread half of the butter over each trout.

Step 5

Bake for 8-10 minutes or until fish is done and opera in center.

Tips & Variations


No special items needed.

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