Skewered Swordfish

6
Servings
3.25h
Prep Time
10m
Cook Time
3h 25m
Ready In


"A Turkish recipe from The Essential Mediterranean Cookbook. Prep time includes marinating time of 3 hours."

Original recipe yields 6 servings
OK
  • FOR MARINADE
  • FOR LEMON SAUCE

Nutritional

  • Serving Size: 1 (314.5 g)
  • Calories 487.7
  • Total Fat - 29.3 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 149.6 mg
  • Sodium - 576.5 mg
  • Total Carbohydrate - 9.2 g
  • Dietary Fiber - 3.9 g
  • Sugars - 3.2 g
  • Protein - 46.5 g
  • Calcium - 116.4 mg
  • Iron - 2.2 mg
  • Vitamin C - 18.2 mg
  • Thiamin - 0.2 mg

Step 1

Combine the marinade ingredients with some fresh ground black pepper in a bowl. Add the fish, toss to coat with the marinade, then cover and refrigerate for 3 hours, turning the fish occasionally.

Step 2

Thread the fish onto 6 metal skewers and cook over a hot grill for 5 minutes, turning and brushing with marinade several times.

Step 3

Combine the lemon sauce ingredients in a jar. Seal and shake several times. Serve over the fish.

Tips & Variations


No special items needed.

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