July 14, 2017
Dinner, Main Dish, Fish,
Swordfish, Fruit, Lemon, Middle Eastern, Easy/Beginner Cooking, Quick Meals, Summer, Weeknight Meals, Grilling (Outdoor), Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Herbs, Spring more
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"A Turkish recipe from The Essential Mediterranean Cookbook. Prep time includes marinating time of 3 hours."
Combine the marinade ingredients with some fresh ground black pepper in a bowl. Add the fish, toss to coat with the marinade, then cover and refrigerate for 3 hours, turning the fish occasionally.
Thread the fish onto 6 metal skewers and cook over a hot grill for 5 minutes, turning and brushing with marinade several times.
Combine the lemon sauce ingredients in a jar. Seal and shake several times. Serve over the fish.
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