July 01, 2017
Condiments, Appetizers, Middle Eastern,
Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Baby Shower, Birthday, Easter, Entertaining, Father's Day, Game/Sports Day, New Years, Summer, Winter, Blender, Diabetic, Gluten-Free, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spices, Herbs, Spring more
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"This is a fantastic recipe, use it to sprinkle over salads, soups or a great idea is to serve za'atar in a bowl with a side bowl of olive oil and small pieces of warmed Turkish bread or focaccia bread for dipping – dip bread first in the oil, then into the za'atar..... delish!
You can find sumac at some select supermarkets."
Except for sesame seeds blend all ingredients, in food processor until just combined, add sesame seeds and pulse a few times until combined. Do not over pulse or mix will turn into a paste.
Serve however you wish.
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