Za’atar

5-6
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"This is a fantastic recipe, use it to sprinkle over salads, soups or a great idea is to serve za'atar in a bowl with a side bowl of olive oil and small pieces of warmed Turkish bread or focaccia bread for dipping – dip bread first in the oil, then into the za'atar..... delish! You can find sumac at some select supermarkets."

Original recipe yields 5-6 servings
OK

Nutritional

  • Serving Size: 1 (9.3 g)
  • Calories 32
  • Total Fat - 2.9 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 1396.7 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 0.1 g
  • Protein - 0.3 g
  • Calcium - 54 mg
  • Iron - 2.4 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

NOTE: The sesame seed will need to toasted in a dry frypan over a low to just medium heat for 2 minutes or until golden and set aside to cool


Step 1

Except for sesame seeds blend all ingredients, in food processor until just combined, add sesame seeds and pulse a few times until combined. Do not over pulse or mix will turn into a paste.

Step 2

Serve however you wish.

Tips & Variations


No special items needed.

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