Scots Pheasant
Adapted from A Feast of Scotland. Cox's Orange Pippin apples are crisp and sweet, with a complex flavor. If you...
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Scots Pheasant
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 85 Minutes
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Rendering Bear Fat
Bear fat is excellent for using when making pastries but it must be rendered first as it turns rancid fast. Once it is...
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Rendering Bear Fat
recipe by: QueenBea on 19th May 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
Tender Buffalo Steaks
Older buffalo tends to have tougher meat cuts and this is a great way to make those tough buffalo steaks tender. I like...
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Tender Buffalo Steaks
recipe by: QueenBea on 19th May 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours
Red Meat Soup Stock
This is a recipe my father made after butchering deer, moose or elk. He would can the stock for future use throughout...
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Red Meat Soup Stock
recipe by: QueenBea on 20th May 2015
Prep Time: 20 Minutes
Cook Time: 4 Hours
Rabbit Cacciatore
From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add...
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Rabbit Cacciatore
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Venison Goulash
Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.
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Venison Goulash
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 3 Hours
Molokai Venison Stew
Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island....
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Molokai Venison Stew
recipe by: Chocolatll on 26th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Hours
Mohawk Corn Soup 32, Native American
I'm using canned hominy here they used dry hulled corn , if you can find it, use that
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Mohawk Corn Soup 32, Native American
recipe by: dienia b on 21st Jun 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
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Game Meat Pasta Sauce
This is a pasta sauce recipe I have been making for ages. It has a nice sweet taste to it which works perfectly when...
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Game Meat Pasta Sauce
recipe by: QueenBea on 22nd Jun 2015
Prep Time: 30 Minutes
Cook Time: 7 Hours
Choctaw Hunter’s Stew 34, Native American
I think you could use slow cooker here, just add veggies half way through, time would be longer of course
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Choctaw Hunter’s Stew 34, Native American
recipe by: dienia b on 27th Jun 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
Venison Meatballs In Wine Sauce
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Venison Meatballs In Wine Sauce
recipe by: dienia b on 28th Jun 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Corned Venison
Recipe from Darlene Kossman. Came from Peterson's Hunting, April 1984 Jimmy Dolan.
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Corned Venison
recipe by: dienia b on 28th Jun 2015
Prep Time: 14 Days
Cook Time: 4 Hours
Rabbit With Rosemary
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Rabbit With Rosemary
recipe by: dienia b on 28th Jun 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Venison - Pressure Canned
Now, mom bennett cooked meat off the bone and hot packed the jars. Yields 5 pints
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Venison - Pressure Canned
recipe by: dienia b on 28th Jun 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Alpine Rabbit Stew - Or, Here Comes Peter Cottontail, Swiss
Culinary Orgasm lol great blog
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Alpine Rabbit Stew - Or, Here Comes Peter Cottontail, Swiss
recipe by: dienia b on 14th Jul 2015
Prep Time: 30 Minutes
Cook Time: 2 Hours
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Squirrel & Hominy, Native American Cherokee
From powersource
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Squirrel & Hominy, Native American Cherokee
recipe by: dienia b on 25th Aug 2015
Prep Time: 5 Minutes
Cook Time: 2 Hours
Kiowa Spicy Buffalo & Spinach, Native American
Is very little in way of description of recipe, pretty vague
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Kiowa Spicy Buffalo & Spinach, Native American
recipe by: dienia b on 27th Aug 2015
Prep Time: 1 Days
Cook Time: 15 Minutes
Kiowa Spicy Rabbit, Native American
Cooked on grill
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Kiowa Spicy Rabbit, Native American
recipe by: dienia b on 27th Aug 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Deer Burgers
Ground deer meat can be very dry and has a strong wild taste. To add moisture and flavor to the ground meat I like to...
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Deer Burgers
recipe by: QueenBea on 22nd Jul 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Little Porcupines, Native American
Olga Masica, Minneapolis
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Little Porcupines, Native American
recipe by: dienia b on 27th Aug 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Half Pound Moose Burger
My husband is an avid hunter therefore I am very fortunate to have wild meat in my freezer at all times. His favorite...
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Half Pound Moose Burger
recipe by: QueenBea on 30th Aug 2015
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Quapaw Fried Rabbit, Native American
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Quapaw Fried Rabbit, Native American
recipe by: dienia b on 1st Sep 2015
Prep Time: 9 Minutes
Cook Time: 30 Minutes
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Native American Rabbit Hot Pot Casserole
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Native American Rabbit Hot Pot Casserole
recipe by: dienia b on 1st Sep 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Montanas Chinese Hot Dish
has venison can use hamburger
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Montanas Chinese Hot Dish
recipe by: dienia b on 26th Sep 2015
Prep Time: 9 Minutes
Cook Time: 65 Minutes
Upland Stir Fry
Any upland game bird (such as grouse or quail) may be substituted for the pheasant. Adapted from Dressing and Cooking...
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Upland Stir Fry
recipe by: Chocolatll on 2nd Oct 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Beef & Potato Stew
This is a great tasting stew you can make with any red meat. I have made this with moose, venison, bison and beef and...
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Beef & Potato Stew
recipe by: QueenBea on 30th Sep 2015
Prep Time: 20 Minutes
Cook Time: 8 Hours
Native American Elk Stew With Hazelnut Dumplings
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Native American Elk Stew With Hazelnut Dumplings
recipe by: dienia b on 19th Oct 2015
Prep Time: 9 Minutes
Cook Time: 3 Hours
LBJ Ranch Spicy Sausage
Was served at ranch and white house with scrambled eggs and grits hot biscuits and coffee uses venison in it it called...
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LBJ Ranch Spicy Sausage
recipe by: dienia b on 21st Nov 2015
Prep Time: 2 Hours
Cook Time: 0 Minutes