Game Meat Pasta Sauce

7
Servings
30m
Prep Time
7h
Cook Time
7h 30m
Ready In


"This is a pasta sauce recipe I have been making for ages. It has a nice sweet taste to it which works perfectly when trying to lessen the wild taste of game meat."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (372.3 g)
  • Calories 324
  • Total Fat - 15.2 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 63.8 mg
  • Sodium - 796.1 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 3.6 g
  • Sugars - 8.8 g
  • Protein - 21.1 g
  • Calcium - 57.6 mg
  • Iron - 4.2 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.6 mg

Step 1

Drizzle the oil in a large skillet and bring to medium-high heat, add the ground meat, garlic, onion, bell pepper, carrot and the beef bouillon granules and cook until the meat is no longer pink adding the water halfway through to stop from sticking.

Step 2

Add the wine and continue to cook until evaporated and absorbed by the meat.

Step 3

Pour into a crock-pot and add the remaining ingredients.

Step 4

Cover and cook over high heat for 4 hours or low heat for 7 hours.

Step 5

Enjoy!

Tips & Variations


No special items needed.