Kiowa Spicy Rabbit, Native American
Recipe: #20702
August 27, 2015
Categories: Game, Rabbit, Native American, Sunday Dinner, Grilling (Outdoor) Gluten-Free, Low Fat, No Eggs, Non-Dairy, more
"Cooked on grill"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (450.6 g)
- Calories 479.9
- Total Fat - 8.2 g
- Saturated Fat - 2.4 g
- Cholesterol - 275.6 mg
- Sodium - 174.5 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 1.9 g
- Sugars - 21.1 g
- Protein - 75.1 g
- Calcium - 48.3 mg
- Iron - 11.4 mg
- Vitamin C - 114.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prepare marinade by mixing the chilies with the honey, then rub on the rabbit.
Step 2
Spit-roast over a hot low-burning fire and roast until done, or just put on grill and cook.
Tips
No special items needed.
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