Kiowa Spicy Rabbit, Native American

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Cooked on grill"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (450.6 g)
  • Calories 479.9
  • Total Fat - 8.2 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 275.6 mg
  • Sodium - 174.5 mg
  • Total Carbohydrate - 22.8 g
  • Dietary Fiber - 1.9 g
  • Sugars - 21.1 g
  • Protein - 75.1 g
  • Calcium - 48.3 mg
  • Iron - 11.4 mg
  • Vitamin C - 114.1 mg
  • Thiamin - 0.2 mg

Step 1

Prepare marinade by mixing the chilies with the honey, then rub on the rabbit.

Step 2

Spit-roast over a hot low-burning fire and roast until done, or just put on grill and cook.

Tips & Variations


No special items needed.