Native American Rabbit Hot Pot Casserole

4
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (637.2 g)
  • Calories 431.6
  • Total Fat - 5.7 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 183.7 mg
  • Sodium - 774.4 mg
  • Total Carbohydrate - 39.5 g
  • Dietary Fiber - 6.9 g
  • Sugars - 6.3 g
  • Protein - 53.6 g
  • Calcium - 85.2 mg
  • Iron - 8.5 mg
  • Vitamin C - 20.7 mg
  • Thiamin - 0.3 mg

Step 1

Cut rabbit into serving pieces and wash well.

Step 2

Blanch rabbit by putting it into a saucepan. Cover with water and bring to a boil.

Step 3

Remove rabbit from the saucepan and place in a greased casserole dish. Cover rabbit with the carrots and potatoes.

Step 4

Mix soup with the hot water and pour over vegetables.

Step 5

Cover and bake at 350 F for 2 hours.

Tips & Variations


No special items needed.

Related