Quapaw Fried Rabbit, Native American

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (437 g)
  • Calories 641.2
  • Total Fat - 21.8 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 275.6 mg
  • Sodium - 754.3 mg
  • Total Carbohydrate - 28.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2 g
  • Protein - 78 g
  • Calcium - 60.3 mg
  • Iron - 11.5 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.2 mg

Step 1

Cut rabbit up in pieces desired.

Step 2

Roll pieces in mixture of flour, salt, and pepper.

Step 3

Brown rabbit in 4 T. cooking oil.

Step 4

Add diced onions and lemon juice.

Step 5

Cover and cook until done.

Tips & Variations


No special items needed.