Kiowa Spicy Buffalo & Spinach, Native American

6
Servings
1d
Prep Time
15m
Cook Time
1d 15m
Ready In


"Is very little in way of description of recipe, pretty vague"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (504.8 g)
  • Calories 322
  • Total Fat - 12.3 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 96.8 mg
  • Sodium - 1135.6 mg
  • Total Carbohydrate - 14.9 g
  • Dietary Fiber - 3.1 g
  • Sugars - 1.6 g
  • Protein - 39.9 g
  • Calcium - 193.1 mg
  • Iron - 5.9 mg
  • Vitamin C - 52.7 mg
  • Thiamin - 0.3 mg

Step 1

Marinate buffalo in half the chilies (I'm guessing overnight).

Step 2

Put the spinach in a pan with the rest of chilies, peanut butter, sage leaves and buffalo fat (can use lard). I would add spinach towards end so it doesn't overcook, then put the buffalo in and cook until the meat is well browned.

Tips & Variations


No special items needed.