Little Porcupines, Native American
Recipe: #20703
August 27, 2015
Categories: Game, Native American, Canned Tomatoes Venison, Wild Rice, more
"Olga Masica, Minneapolis"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (389.8 g)
- Calories 235.6
- Total Fat - 3.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 20.4 mg
- Sodium - 594.3 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 4.4 g
- Sugars - 7.8 g
- Protein - 28.7 g
- Calcium - 43.1 mg
- Iron - 4.3 mg
- Vitamin C - 58.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine meat, uncooked rice, onion, green pepper, salt, pepper,mix thoroughly.
Step 2
Shape into 1& firm meat balls.
Step 3
Bring soup and tomatoes in their liquid to a boil in fry pan with tight cover, put in meat balls, reduce to very slow simmer.
Step 4
Simmer tightly until done with rice popping out of balls like porky quills -- about 40-45 minutes. may need more liquid.
Tips
No special items needed.
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