Little Porcupines, Native American

4
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In


"Olga Masica, Minneapolis"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (389.8 g)
  • Calories 235.6
  • Total Fat - 3.6 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 20.4 mg
  • Sodium - 594.3 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 4.4 g
  • Sugars - 7.8 g
  • Protein - 28.7 g
  • Calcium - 43.1 mg
  • Iron - 4.3 mg
  • Vitamin C - 58.2 mg
  • Thiamin - 0.3 mg

Step 1

Combine meat, uncooked rice, onion, green pepper, salt, pepper,mix thoroughly.

Step 2

Shape into 1& firm meat balls.

Step 3

Bring soup and tomatoes in their liquid to a boil in fry pan with tight cover, put in meat balls, reduce to very slow simmer.

Step 4

Simmer tightly until done with rice popping out of balls like porky quills -- about 40-45 minutes. may need more liquid.

Tips & Variations


No special items needed.

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