Native American Elk Stew With Hazelnut Dumplings

6
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In


""

Original recipe yields 6 servings
OK
  • HAZELNUT DUMPLINGS

Nutritional

  • Serving Size: 1 (392.2 g)
  • Calories 573.6
  • Total Fat - 35 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 149.1 mg
  • Sodium - 1075.5 mg
  • Total Carbohydrate - 33.1 g
  • Dietary Fiber - 7.1 g
  • Sugars - 5.7 g
  • Protein - 34.7 g
  • Calcium - 226 mg
  • Iron - 3.6 mg
  • Vitamin C - 28 mg
  • Thiamin - 0.4 mg

Step 1

In a large skillet over medium heat, cook bacon until some of its fat is rendered.

Step 2

Add elk and brown with the bacon.

Step 3

Add 1 quart of water, onion, bay leaves,oregano,pepper and salt. Cover and simmer for 1 1/2 hours.

Step 4

Add potatoes, carrot and turnip and cook 30 minutes longer.

Step 5

Combine remaining water with hazelnut meal and stir into the simmering stew.

FOR THE DUMPLINGS


Step 6

In a bowl, combine dumpling ingredients and beat until smooth.

Step 7

Drop by tablespoonfuls into the simmering stew.

Step 8

Cover tightly and steam 12 to 15 minutes.

Tips & Variations


No special items needed.

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