Venison Goulash
Recipe: #19273
May 25, 2015
Categories: Game, Hungarian, Sunday Dinner, Gluten-Free No Eggs, Non-Dairy, Wine, Venison, more
"Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (274.4 g)
- Calories 279.5
- Total Fat - 13.1 g
- Saturated Fat - 3.5 g
- Cholesterol - 95.1 mg
- Sodium - 967.7 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 2.8 g
- Sugars - 3 g
- Protein - 32.6 g
- Calcium - 71 mg
- Iron - 1.3 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Roll meat in flour, pressing it in.
Step 2
Melt fat in a skillet.
Step 3
Add onion and garlic.
Step 4
Cook until browned, about 10 minutes.
Step 5
Add venison and brown well.
Step 6
Add all remaining ingredients.
Step 7
Stir well, cover, and simmer gently until meat is tender, 2-3 hours, adding more liquid if necessary.
Tips
No special items needed.
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